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Recipe: Ron Ramirez's Beauty of Chandigarh

Last updated on: October 25, 2021 15:43 IST

Try your hand at recreating the Beauty of Chandigarh, a wonderful cocktail created by Ron Ramirez, who hails from the Philippines and has been dubbed Asia's magician of spirits.

Ron is the mixologist at The Finch, a trendy cafe-resto bar in Sector 26, Chandigarh.

Easy to adapt, the dry gin-based drink uses pineapple, litchi and lime juice, and is garnished with edible flowers and Angostura bitters.

Photograph: Kind courtesy The Finch

Beauty of Chandigarh

Serves: 1



Note: Edible flowers along with their stems are available at some gourmet grocery stores. Jasmine and roses are edible flowers.