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Recipe: Pongal With Lentils, Oats, Millets

July 10, 2023 17:54 IST

Add this kind of thinner Healthy Pongal made with mixed lentils, oats and foxtail millets, to your repertoire of quick yet nutritious breakfast recipes.

Bethica Das turns to her version of Pongal when she's craving something simple to fill herself up with.

"A good substitute to khichdi, this yummy piping hot porridge can be enjoyed for breakfast, brunch, tiffin or lunch," she says.

"It goes well with pickles, coconut chutney, idli podi, papad or fryums. You can also serve it as an evening snack or after-school snack."

Healthy Pongal

Serves: 2-3