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Recipe: Nadiya's Ragda Pattice

March 16, 2023 17:24 IST

Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice -- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce and green chutney -- to the table so that you have a wonderful homemade family-pleasing dish that will make your weekend delightful.

Ragda Pattice

Servings: 16

For the ragda

For the pattice

For the garnish


For the ragda

For the pattice

To serve

Editor's Note: For those who don't eat potatoes, use 250 gm green bananas.

Nadiya Sarguroh

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.