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Recipe: Hyderabadi Mirchi ka Salan

September 07, 2015 18:10 IST

Rediff reader Asiya Subhani shares a traditional Hyderabadi recipe with us. You can share yours too!

The Hyderabadi Mirchi ka Salan is a thick gravy made from a paste of roasted coconut, peanuts, sesame seeds, cumin seeds and mustard seeds.

It goes well with biryani, especially with chicken or mutton biryani, says Asiya Subhani.

Here's the recipe:

Hyderabadi Mirchi Ka Salan 

Hyderabadi Mirchi ka Salan

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes


For the masala



Photographs: Courtesy Asiya Subhani

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Asiya Subhani