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Recipe: How to make Pindi Chhole

November 21, 2014 14:09 IST

Rediff reader and food blogger Arti Gupta sent us this traditional recipe.

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If you like food that is tangy and spicy, you must try the traditional Pindi Chhole.

Delhi-based food blogger and Rediff reader Arti Gupta sent us this recipe cooked in olive oil.

Pindi Chhole


For the garnish


Photo courtesy: Arti Gupta

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Arti Gupta