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Recipe: How to make Parsi Goat and Paneer Curry

May 19, 2016 16:21 IST

Planning a lavish meal? Chef Jimmy Seervai will help you show off your culinary skills.

Chef Jimmy Seervai

Photograph: Kind Courtesy Jimmy Seervai/Facebook

Everyone's mouth waters instantly, when he whips up a dish with authentic Indian flavours.

Since the time he participated in Masterchef Australia 2010, Sydney-born Jimmy Seervai (pictured left) never misses out on impressing his fans.

We present one of his lip-smacking recipes that celebrates the flavours of mutton.

Parsi Goat Curry, also known as Sali Boti, is often served at Parsi weddings.

Here's the flavoursome recipe.

 

Parsi Goat and Paneer Curry with Atta Puri

Parsi Goat and Paneer Curry with Atta Puri

Photograph: Kind Courtesy Tenplay.com.au

Ingredients

Method

For parsi goat and paneer curry

For atta puri

To serve

MasterChef Australia Season 8 airs at 9 pm, Monday to Friday on Star World and Star World HD in India.

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MasterChef Recipes: 4 classic Indian dishes to make at home

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