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Recipe: How to make Kashmiri Dum Aloo

October 08, 2014 14:07 IST

How can anyone resist an absolutely melt in your mouth potatoes steeped in a creamy yoghurt gravy with the delicate fragrance of Kashmiri garam masala?

Even if you don't have any plans to visit Kashmir in the near future, you must definitely try out the staple Kashmiri Dum Aloo.

The traditional recipe involves cooking baby potatoes in a yoghurt-based creamy gravy with a special, secret masala.

Here's the recipe for Kashmiri Dum Aloo:

Kashmiri Dum Aloo



Spices for coating potatoes

Salt, turmeric, Kashmiri red chilli powder, cumin powder, dash of oil to make the spices stick to the potatoes.

*For Kashmiri garam masala


How to make Kashmiri garam masala


Image Courtesy: Swayampurna Mishra-Singh

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Swayampurna Mishra-Singh