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Recipe: How to make a classic Croque Monsieur

Last updated on: July 20, 2019 14:27 IST

Chef Manish Kusumwal, corporate chef, Keys Hotels shares his recipe for the classic French sandwich.

A toasted and baked ham and cheese sandwich, Croque Monsieur finds its origin in French cafés and bars. 

A quick snack, it's heavy enough to be considered as a meal.

Ingredients

For the Béchamel sauce

For the sandwich

Method

For the Béchamel sauce

For the sandwich:

Tip: Once you have made this sandwich, you can take it a notch higher by making it a Croque Madame by adding a poached or a fried egg on top.

 What's your favourite snack? Tell us about it in the messageboard below.

Chef Manish Kusumwal