« Back to articlePrint this article

Monsoon Recipe: Crispy Egg Kebabs

July 14, 2022 12:54 IST

Ramapriya Suresh has an unusual kebab recipe for stormy days.

Boiled eggs are rolled in mashed potatoes and a spicy masala, and then deep-fried, grilled or air fried to create mouth-watering Crispy Egg Kebabs

Video and photograph: Kind courtesy Ramapriya Suresh/Ammu's Kitchen

Crispy Egg Kebabs

Serves: 3-4


To serve


Note: Vegans and Jains may replace the egg with tofu cut in long rectangular pieces. Additionally for a Jain version, skip the onions and use saunth or dried ginger powder instead of fresh ginger.

Non-vegetarians might opt to stuff the kebabs with kheema instead of eggs. Make the kheema portion of the recipe of Shumaila Chauhan's Kheema-Stuffed Pav.

WATCH: How to make Crispy Egg Kebabs

Food blogger Ramapriya Suresh is the creator of the YouTube channel Ammu's Kitchen.