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Christmas recipe: Mangalorean Chicken Curry and Sanna

Last updated on: December 21, 2017 16:17 IST

We'd asked you, dear readers, to share special Christmas recipes from your hometown.

Angelina Joseph shares her Mangalorean Chicken Curry recipe. You can share yours too.

Chicken curry

Photograph: Rajesh Karkera/


For the dry roast and grind


Tip: You can reduce or increase chillies and pepper if necessary.




How to make sanna

Tip: If you do not get parboiled rice, you can use two cups of raw rice like Parimal chawal and one cup white boiled rice. Urad dal is optional. In case you don't have sanna vatis, you may use any round flat bottomed 2-3 inch bowls, preferably steel.

Rediff Get Ahead Bureau