The land of the Nawabs is famous for
- what else? - Nawabi cuisine. This school of cuisine is
characterised by richness of preparation, ditto taste. And
then there is the typically chilly hot Andhraite cuisine.
Don't miss out on sampling royyala pulusu, or vankayakura,
or pulihora. And the very, very brave should try
the green bullet chilly bajji.