Rediff.com« Back to articlePrint this article

Recipe: Til Ke Laddoo

January 15, 2024 09:50 IST

There is a reason why Makar Sankranti and Til Laddoo go hand-in-hand. Because nothing sweetens and uplifts a winter day as wonderfully as these laddoos.

Maharaj Ganga Singh from Mumbai's Rasotsav shares his special recipe that doesn't include peanuts, but features a pinch of cardamom powder and chopped nuts. This recipe is vegan, nutritious and you won't be able to stop at just one. 

Til Laddoo

Servings: 8 to 12, depending on the size

Ingredients

Method

Rasotsav is a vegetarian restaurant serving Rajasthani and Gujarati food in Mumbai.

Maharaj GANGA SINGH