Rediff.com« Back to articlePrint this article

Recipe: Thai Shrimp Salad

November 27, 2023 12:40 IST

Try Thai Shrimp Salad, by Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi, that has contrasting flavour notes. The sugar adds th right amount of sweetness, lemons give it tanginess, the fish sauce brings in the saltiness and the red chillies provide a spicy kick.

Enjoy the dish before your meal or have it with a bowl of steamed rice or noodles.

Vegetarians can replace the shrimps with fried tofu or paneer.

Not a seafood lover? Add boiled chicken instead of shrimps.

Image used for representational purpose only.
Photograph: Kind courtesy Estebandrf/Pixabay.com

Thai Shrimp Salad

Serves: 3-4

Ingredients

Method

Editor's Note: Ingredients like fish sauce, Thai chilly sauce, dried kaffir leaves can be purchased online or found at gourmet grocery stores.

Fresh kaffir leaves are available at certain vegetable sellers at your local market who stock 'English' vegetables or at gourmet grocery stores.

 

IMAGE: Chef Joy Sunisabatsibi, left, and Chef Sangwan Jeruchai.

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi are associated with the Pullman Phuket Karon Beach Resort in Thailand and are visiting Novotel Mumbai International Airport as part of their Taste of Thailand: A Thai Food Extravaganza festival.

Chef SANGWAN JERUCHAI and Chef JOY SUNISABATSIBI