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Recipe: Nadiya's Traditional Mutton Biryani

July 11, 2022 12:55 IST

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish.

You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

 

Photograph: Kind courtesy Nadiya Sarguroh

Mutton Biryani

Serves: 4

Ingredients

For the mutton marination

For the biryani masala

For the biryani rice

For the assembly

Method

For the mutton marination

For the biryani masala

For the biryani rice

For the assembly

Having a meal with vegetarians or vegans? Whip up Manasi Sadarangani's Vegetable Pot Biryani or Bethica Das's Raw Jackfruit Dum Biryani.

For vegans, replace the ghee with oil and yoghurt with vegan yoghurt in these recipes and omit the paneer.

Omit onions and garlic and ginger to make the recipes suitable for Jains.

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.

NADIYA SARGUROH