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Recipe: Mayur's Maharashtrian Ukadpendi

February 06, 2024 13:04 IST

Photograph: Mayur Sanap/Rediff.com

Ukadpendi is a traditional Maharashtrian one-pot meal that is made with lightly spiced wheat flour and tempered with green chillies, peanuts and yoghurt.

The recipe is pretty straight-forward, and it takes less than 30 minutes to rustle up the dish. It can also be had as a filling lunch or a wholesome evening snack.

We won't be surprised if it features in your go-to list of comfort food.

Ukadpendi

Serves: 2-3

Ingredients

Method

Mayur's Note: Add vegetables like cabbage, potato, carrot, beans and green peas to make the dish more interesting.

It can also be garnished with grated paneer or tofu to up the taste.

If you plan on using buttermilk instead of dahi, adjust it with the quantity of water in the recipe.

MAYUR SANAP