Rediff.com« Back to articlePrint this article

How to make Eggless Chocolate Mousse

October 28, 2015 17:09 IST

We had asked you, dear readers, to share your favourite festive recipes with us.

Debjani Chatterjee shares an interesting dessert recipe. You can share yours too!

Presenting Debjani's Eggless Chocolate and Pistachio Mousse recipe:

Eggless Chocolate and Pistachio Mousse

Ingredients

Method

Note

I used whipping cream with added sugar hence did not add extra sugar. If you are using plain whipping cream add sugar as per taste.

Photograph: kitchenofdebjani.com

Send us your favourite festive recipes. Write in to us at getahead@rediff.co.in (subject: Festive Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on Rediff.com and in India Abroad.

>Click here for interesting recipes and food features!

Debjani Chatterjee