Recipe: How to make Chocolate Brownies

Five ingredients is all you need to make this sinful dessert.

Here's a simple dessert recipe to satisfy your sweet tooth.

And all it needs it five ingredients -- no oil, no seasoning!

Here's the recipe:

Chocolate Brownie

Ingredients

• 100 gm dark chocolate
• 175 gm unsalted butter
• 2 medium eggs
• 200 gm caster sugar
• 75 gm plain flour
• 50 gm chopped walnuts or cashewnuts (optional)

Method

• Line a 12-inch square tin with butter paper or baking parchment.
• Preheat the oven to 175 degree.
• Place the chocolate, broken into bits, and butter in a thick-bottomed pan and melt over a very low heat.
• Remove from the heat and stir in the sugar. Allow to cool a little.
• Beat the eggs and stir into the chocolate mixture.
• Gently fold the flour into the mixture, add the nuts (optional).
• Pour the batter into the prepared tin and bake for about 20 minutes. Immerse a toothpick into the brownie to check. It should come out clean. Do not over bake.
• Remove from the oven, allow to cool and cut into squares.
• You should get 16 scrumptious brownies.

Lead image used for representational purposes only. Image: Mr Tender Branson/Creative Commons

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