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FSSAI proposes double ash content in noodles
Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers. The Food Safety and Standards Authority of India (FSSAI) has issued a......
UP food safety dept finds more noodle brands 'sub-standard'
Notices were sent to all the three companies a week ago giving them a month's time to make an appeal. Months after Maggi storm, the Uttar Pradesh food safety department has found samples of......
ITC pushes Yippee noodles to replace Maggi
ITC has provided retailers with leaflets to assure customers of Yippee noodle's quality and safety standards With Maggi off the shelves, rivals are eyeing to capture the space. ITC Limited, which......
HUL's Knorr Chinese noodles not in food regulator's approved list
A spokesperson of HUL said: 'With regard to Chinese range of Knorr Instant Noodles, we wish to clarify that the ingredients used are permitted under the FSS Regulation, 2011/Codex' Hindustan......
HUL changes strategy to push products
The country's largest fast moving consumer goods company, Hindustan Unilever, is using "out-of-home" aggressively to grow its foods business. Out-of-home means initiatives undertaken beyond just......
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