This delicious appetizer can be steamed or fried. Share your recipes too!
Tribal food is more than sustenance -- it is memory, medicine, history and community.
'The worst part is that after the attack on December 9, the Dehradun police refused to register an FIR for the murder.'
A consumer redressal commission in Mumbai has said if meat-based food hurts a "strictly vegetarian" person's religious sentiments, why should the individual opt to order from a restaurant serving both veg and non-veg items.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Readers share their food pics. You can share yours too!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Should you buy an air fryer. Is it for you? What can you make with it?
'Every single Indian dish is a jewel.'
An encyclopedia to the best Durga Pujo eating.
Take a look at the foods that were popular this year.
Readers share their foodgasm moments.
Three delightful recipes to make your Republic Day celebrations special.
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
Trekking is a truly transformative experience. Let me tell you why.
Alan Baptist reveals how he went from 95 kg to 65 kg.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Super easy recipes that will transform anything from salad to pasta.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
Ring in the Year of the Monkey with these sumptuous preparations.
... for an unforgettable wine and dine experience
Build something that customers love. And then sit back to enjoy it.
Get set to burrrrrrp! Presenting the real taste of India!
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Coffee is a very small part of the magic that envelopes this beautiful land.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
In Arvind Kejriwal's home turf, Kaushambi, the honeymoon with India's most famous aam aadmi is near its end.
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