The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Presenting the most-viewed recipes this year.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Donald Trump, accompanied by US First Lady Melania Trump, was received by Kovind at the forecourt of majestic Rashtrapati Bhavan along with his wife Savita.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Two foodies share their experiences; you can share yours too!
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
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