Your guests will end up licking their fingers eating this dish!
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Ditch sweets that are high on calories and opt for baked options instead.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'Our recipes come from our real-life experiences and have a story behind them.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Look no further than these popular Instagram accounts.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
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