Developers in India now have expanded access to Google's powerful AI models with the 2 million token context window in Gemini 1.5 Pro and Gemma 2, the next generation of open models.
Make use of Shimla mirchis in the tastiest of ways.
Saisuresh Sivaswamy/Rediff.com captures glimpses of the activity around the Ram temple on his iPhone 14 Pro.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
The star ingredient of many a delicious preparation is, of course, cheese!
You'll be spoilt for choices with these varieties.
Should you buy an air fryer. Is it for you? What can you make with it?
Explore ingredients that you may have never thought to use or need to use better.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A simple recipe made without onion and garlic.
Presenting the most-viewed recipes this year.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A fine alu curry for any mood or meal.
Green Tomato Days are here. Make the most of them.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
It's the ultimate recipe to try with tomato prices skyrocketing.
A recipe that works well for weekends and special occasions.
Ladies from across the country share their household recipes that mark the Ganesha festival.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The entire operation was meant to have a chilling effect on independent journalists, those not completely subservient to the regime, the small section still doing what the Fourth Estate should do -- raising questions to those in power.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A simple but deightful paneer dish for entertaining,
Packed frozen 'paratha' is not 'roti or chapatti' as it requires further cooking before consumption and despite wheat flour being the 'common thread' there are other ingredients used in making parathas, said an order by the Gujarat Appellate Authority for Advance Ruling. Such parathas, whether named Malabar, Mixed vegetable, Onion, Methi, Alu, Laccha, Mooli or Plain, have ingredients like margarine, salt, emulsifying agent, oil, potato, peas, cauliflower, coriander powder, bread improver and water, apart from wheat flour, which make 'quite different' from plain roti or chapatti and hence are not eligible for 5 per cent Goods and Services Tax (GST) rate, the ruling said. The percentage of wheat flour used by Vadilal Industries, which had approached the AAAR, in the eight varieties of paratha manufactured and supplied by it ranges from 36-62 per cent, whereas the ingredient for plain roti or chapatti is wheat flour apart from water.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An Irish soup designed for the Indian palate.
It is refreshing, fresh, summery and incredibly tasty.
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Delight family you might visiting abroad with a gift of homemade theplas.
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