Bees put our food on the table. Quite literally. Plants and food crops rely on animals like bees, bats, butterflies for reproduction. Nearly 9 out of 10 wild plants, which is a large portion of what we eat -- by way of fruits, nuts and more -- need the help of bees to thrive.
May 20 is observed internationally as World Bee Day to highlight how crucial bees and other pollinators are, the dangers they face, and how they support long-term environmental health and food supply chains.
Due to human interference, insect and animal species involved in pollination are disappearing at unprecedented rates -- between 100 to 1,000 times faster than expected. Bees and butterflies are among the hardest hit.
Begin by growing a range of native flowers that bloom in different seasons. Avoid using harmful chemicals in your yard.
Give wild bees a chance by protecting their nests when found. You can also fund a bee colony or choose to buy unprocessed honey directly from beekeepers who follow nature-friendly methods.
They assist by planting a variety of crops or by placing nectar-rich plants near fields. Reducing pesticide use or switching to safer alternatives maintains healthy bee activity.
Authorities should include rural and indigenous communities in decision-making about the environment, especially those with deep-rooted connections to their local landscapes and a strong understanding of ecological balance.
Delay mowing/cutting grass until after flowers have fully bloomed. Apply chemicals only in calm weather and outside bees' active hours -- preferably at dawn or dusk -- to prevent accidental harm.