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Recipes in a jiffy: Shravan special vegetarian snacks

August 21, 2013 12:52 IST
Sabudana Vada

Special vegetarian recipes for the holy month of Shravan.

The holy month of Shravan is underway. It's that time of the year when many Hindus give up non-vegetarian food completely; the really devout ones even give up onion and garlic and fast on Mondays. Keeping in with the tradition, we bring you these special vegetarian recipes you can try during Shravan... or all year round! While Shravan ends in some parts of the country today, in other parts it will continue to be observed till September 5.

We begin with:

Sabudana Vada

Sabudana vada is a very popular dish for when you are fasting. Sabudana by its very nature tends to be filling; so when you have it, let's say for breakfast, you don't really feel hungry for a good part of the day, there

Ingredients:

Method:

Do you have similar recipes too? Simply email them to getahead@rediff.co.in (subject line: 'Veg recipes'). Make sure you add a photograph of the recipes you are sharing and we will carry the best ones right here on Rediff.com and India Abroad.

Dahi ke Kebabs

August 21, 2013 12:52 IST
Dahi ke Kebabs

Dahi ke Kebabs sound exotic but easy to cook. Just one needs to be careful during the filling process and seal the kebabs well.

Ingredients (for the filling)

Ingredients (for the cover)

Process for hung curd

Method:

Pav Bhaji

August 21, 2013 12:52 IST
Pav Bhaji

Pav Bhaji

Pav Bhaji without onion and garlic is possible and the Jain community will swear by its authenticity.

The key is cooking the masala well. It might take a few extra minutes but it is worth the stirring.

Also potatoes can be replaced with raw and boiled bananas.

Ingredients:

Method:

Shakarkhandi (sweet potatoes) ki Tikki

August 21, 2013 12:52 IST

Shakarkhandi (sweet potatoes) ki Tikki

It is simple and is ready in a jiffy.

Ingredients:

Method:

Do you have similar recipes too? Simply email them to getahead@rediff.co.in (subject line: 'Veg recipes'). Make sure you add a photograph of the recipes you are sharing and we will carry the best ones right here on Rediff.com and India Abroad.