Rediff.com
Print this article

Recipes: 5 delicious ways to use leftover dal

Last updated on: February 20, 2014 20:24 IST
Porridge with Boiled Eggs

We tell you how to make the best use of leftover dal in your kitchen!

One of the staple diets in homes across the country is the ever popular dal -- could be moong, masoor, tur, or any variety grown locally.

However, we often end up with a lot of leftover dal. We bring you 5 easy ways to use yesterday’s high protein leftover.

Depending on the consistency of the leftover dal and its seasoning, you may alter the proportion and spices used in the following recipes:

Porridge with Boiled Eggs

Ingredients

For the dough

Method

Liked this recipe? Click here for more food recipes!

Please click NEXT to continue reading...

Palak Thalipeet

Last updated on: February 20, 2014 20:24 IST
Palak Thalipeet

Palak Thalipeet (Pancake)

Ingredients

Method

 

Cutlet

Last updated on: February 20, 2014 20:24 IST
Cutlet

Cutlet

Ingredients

Method

Chicken Curry

Last updated on: February 20, 2014 20:24 IST
Chicken Curry

Chicken Curry

Ingredients

Method

Dal Pav Bhaji

Last updated on: February 20, 2014 20:24 IST
Dal Pav Bhaji

Dal Pav Bhaji

Ingredients

Method