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Loved the recipes from India's 28 states?
Here's one more delicious recipe: Uttar Pradesh's Baingan Ki Lonje.
Tamil Nadu's Kambu Koozh
Himachal Pradesh's Madra
Uttarakhand's Bal Mithai
Karnataka's Pandi Curry
Punjab's Makki Ki Roti and Sarson Ka Saag
Odisha's Chhena Poda
West Bengal's Daab Chingri
Bihar's Litti Chokha
Madhya Pradesh's Bhutte ka Kees
Kerala's Irachi Ishtu
Gujarat's special Khandvi
Masor Tenga, Assam's fish curry recipe
Andhra special Gongura Pachadi
Presenting Rashmi Sharma's recipe for Baingan Ki Lonje from Uttar Pradesh.
To be ground
Love to cook? Care to share?
Here are the other recipes we are looking for along with photographs:
Arunachal Pradesh: Smoked Pork In Sengmora Xaak
Haryana: Bajra Khichdi
Jammu and Kashmir: Kalaadi Cheese
Manipur: Khaman Asinba Kangshoi
Meghalaya: Jadoh With Pork
Nagaland: Nagaland Pork With Dry Bamboo Shoot
Rajasthan: Malaai Ghewar
Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf
Share with us your recipes for these dishes above.
Please mail your recipes along with a photograph of the dish to email@example.com with the subject line 'Indian Recipes'
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