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We had asked you, our readers, to share with us recipes and photographs from 28 states of India.
Today, we bring you the recipe of Tamil Nadu's Kambu Koozh.
Kambu Koozh is a traditional dish prepared from pearl millet -- kambu meaning pearl millet and koozh meaning porridge.
It's popularly served during the summers and is considered healthy because it has high water content, is easy to digest and is anything but fattening.
Himachal Pradesh's Madra
Uttarakhand's Bal Mithai
Karnataka's Pandi Curry
Punjab's Makki Ki Roti and Sarson Ka Saag
Odisha's Chhena Poda
West Bengal's Daab Chingri
Bihar's Litti Chokha
Madhya Pradesh's Bhutte ka Kees
Kerala's Irachi Ishtu
Gujarat's special Khandvi
Masor Tenga, Assam's fish curry recipe
Andhra special Gongura Pachadi
Presenting you the recipe for Tamil Nadu's Kambu Koozh:
Love to cook? Care to share?
Here are the other recipes we are looking for along with photographs:
Arunachal Pradesh: Smoked Pork In Sengmora Xaak
Haryana: Bajra Khichdi
Jammu and Kashmir: Kalaadi Cheese
Manipur: Khaman Asinba Kangshoi
Meghalaya: Jadoh With Pork
Nagaland: Nagaland Pork With Dry Bamboo Shoot
Rajasthan: Malaai Ghewar
Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf
Uttar Pradesh: Baingan Ki Lonje
Share with us your recipes for these dishes above.
Please mail your recipes along with a photograph of the dish to firstname.lastname@example.org with the subject line 'Indian Recipes'
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