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Loved the recipes from India's 28 states?
Here's one more delicious recipe: Himachal Pradesh's Madra.
Uttarakhand's Bal Mithai
Karnataka's Pandi Curry
Punjab's Makki Ki Roti and Sarson Ka Saag
Odisha's Chhena Poda
West Bengal's Daab Chingri
Bihar's Litti Chokha
Madhya Pradesh's Bhutte ka Kees
Kerala's Irachi Ishtu
Gujarat's special Khandvi
Masor Tenga, Assam's fish curry recipe
Andhra special Gongura Pachadi
Presenting Reshma Saha Mukherjee's recipe for Madra from Himachal Pradesh.
Heat ghee on medium flame. Add cloves, cinnamon, cardamom (green and black), aniseed, and bay leaf.
Stir for 15 seconds Add coriander powder and turmeric powder and sauté for half a minute (Do not let it burn orturn black).
Add curd and keep stirring till it comes to a boil and the ghee starts separating.
Add chickpeas, salt and sugar and stir well. Cook for 5 to 7 minutes.
Add water if gravy thickens or starts sticking to the pan.
Garnish with dry fruits.
Serve hot with rice or chapattis.
Love to cook? Care to share?
Here are the other recipes we are looking for along with photographs:
Arunachal Pradesh: Smoked Pork In Sengmora Xaak
Haryana: Bajra Khichdi
Jammu and Kashmir: Kalaadi Cheese
Manipur: Khaman Asinba Kangshoi
Meghalaya: Jadoh With Pork
Nagaland: Nagaland Pork With Dry Bamboo Shoot
Rajasthan: Malaai Ghewar
Tamil Nadu: Kambu Koozh
Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf
Uttar Pradesh: Baingan Ki Lonje
Share with us your recipes for these dishes above.
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Here is another recipe of Chana Madra from Rashmi Sharma
For the rice mixture