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28 states: How to make Himachal Pradesh's Madra

Last updated on: March 06, 2014 19:26 IST
Madra

Loved the recipes from India's 28 states?

Here's one more delicious recipe: Himachal Pradesh's Madra.

Also see:

Uttarakhand's Bal Mithai
Karnataka's Pandi Curry
Punjab's Makki Ki Roti and Sarson Ka Saag
Odisha's Chhena Poda
West Bengal's Daab Chingri
Bihar's Litti Chokha
Madhya Pradesh's Bhutte ka Kees
Kerala's Irachi Ishtu
Gujarat's special Khandvi
Masor Tenga, Assam's fish curry recipe
Andhra special Gongura Pachadi
Maharashtra's Thalipeeth

Presenting Reshma Saha Mukherjee's recipe for Madra from Himachal Pradesh.


Ingredients

Method

Heat ghee on medium flame. Add cloves, cinnamon, cardamom (green and black), aniseed, and bay leaf.

Stir for 15 seconds Add coriander powder and turmeric powder and sauté for half a minute (Do not let it burn orturn black).

Add curd and keep stirring till it comes to a boil and the ghee starts separating.

Add chickpeas, salt and sugar and stir well. Cook for 5 to 7 minutes.

Add water if gravy thickens or starts sticking to the pan.

Garnish with dry fruits.

Serve hot with rice or chapattis.

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Love to cook? Care to share?

Here are the other recipes we are looking for along with photographs:

Arunachal Pradesh: Smoked Pork In Sengmora Xaak

Chhattisgarh: Dehrori

Goa: Bebinca

Haryana: Bajra Khichdi

Jammu and Kashmir: Kalaadi Cheese

Jharkhand: Rugda

Manipur: Khaman Asinba Kangshoi

Meghalaya: Jadoh With Pork

Mizoram: Sawhchiar

Nagaland: Nagaland Pork With Dry Bamboo Shoot

Rajasthan: Malaai Ghewar

Sikkim: Phagshapa

Tamil Nadu: Kambu Koozh

Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf

Uttar Pradesh: Baingan Ki Lonje

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28 states: How to make Himachal Pradesh's Madra

Last updated on: March 06, 2014 19:26 IST

Here is another recipe of Chana Madra from Rashmi Sharma

Serves: 6

Ingredients

For the rice mixture

Method

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