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We had asked you, dear readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We began with Maharashtra's Thalipeeth. Today we bring you the recipe of Gongura Pachadi from Andhra Pradesh.
Nothing can possibly prepare you for the diversity of India and its cuisines.
Following up on a list by Storypick, we invited you, our readers, to share recipes from select dishes from India's 28 states.
We have, as always, been inundated with your responses. Today we bring you this recipe of Andhra Pradesh's Gongura Pachadi sent to us by Aruna Panangipally:
Nothing defines Andhra food the way Gongura Pachadi does.
In the famous Telugu movie, Mayabazar, there is a scene in which the groom’s party creates a ruckus saying that the impending meal lacks Shakhambari Devi Prasadam (aka Gongura).
Here is the recipe!
Love to cook? Care to share?
Here are the other recipes we are looking for along with photographs
Arunachal Pradesh: Smoked Pork In Sengmora Xaak
Assam: Masor Tenga
Bihar: Litti Chokha
Haryana: Bajra Khichdi
Himachal Pradesh: Madra
Jammu and Kashmir: Kalaadi Cheese
Karnataka: Pandi Curry
Kerala: Irachi Ishtu
Madhya Pradesh: Bhutte Ka Kees
Manipur: Khaman Asinba Kangshoi
Meghalaya: Jadoh With Pork
Nagaland: Nagaland Pork With Dry Bamboo Shoot
Odisha: Chhena Poda
Punjab: Makki-roti And Sarson-saag
Rajasthan: Malaai Ghewar
Tamil Nadu: Kambu Koozh
Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf
Uttar Pradesh: Baingan Ki Lonje
Uttarakhand: Bal Mithai
West Bengal: Daab Chingri
We are inviting you, our dear readers, to share with us your special recipes of these dishes.
Tell us how you make any of the dishes listed above.
Simply mail your recipes along with a photograph of the dish to firstname.lastname@example.org with the subject line 'Indian Recipes'.
We will publish the most lip-smacking, mouth-watering and yummiest recipes right here in Rediff.com and India Abroad.