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Mysore Pak, Kalakand and more Diwali recipes

October 25, 2013 12:34 IST
Mysore Pak

As part of our every-day series on Diwali, we'd earlier shared recipes of sago banana kheer, pumpkin fudge and fruit seviyaan kheer.

Here, Parool Dedhia shares with us some interesting traditional recipes that you can try at home. You can share yours too!

Mysore Pak

The Mysore Pak is a traditional sweet of Karnataka made from gram flour, ghee and sugar.

Ingredients

Method

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Do you have an interesting Diwali recipe to share?  Write in to us at getahead@rediff.co.in (Subject: Diwali recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on Rediff.com and in India Abroad.

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Kalakand

October 25, 2013 12:34 IST
Kalakand

Another traditional sweet that is popularly served during Indian festivals, Kalakand is made out of sweet condensed milk and cottage cheese.

Ingredients

Method

Kuttu ke Pakore

October 25, 2013 12:34 IST
Kuttu ke Pakore

Kuttu ke Pakore

Made from buckwheat flour, Kuttu ke Pakore (buckwheat fritters) make for a spicy and crispy snack during the festive season.  

Ingredients

Method

Reader Invite

Do you have an interesting Diwali recipe to share?  Write in to us at getahead@rediff.co.in (Subject: Diwali recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on Rediff.com and in India Abroad.