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Mango recipe: How to make Mamidikaya Pachadi

May 07, 2014 14:35 IST

Mango recipe: How to make Mamidikaya Pachadi


We had asked you, dear readers to share your best mango recipes. Today we bring you a raw mango recipe sent to us by N Murali

Mamidikaya Pachadi, also known as Mamidikaya Thokku is more like an instant pickle/chutney made with raw mangoes.

Here's the recipe:


  • 1 cup chopped raw mango pieces
  • 1 tsp red chilli powder
  • 1 garlic pod skin peeled
  • 1/4 tsp roasted jeera-methi powder
  • Salt to taste
  • A pinch of turmeric
  • 1/2 tsp dry coconut powder

For seasoning

  • 1 tsp oil for seasoning
  • 1/2 tsp cumin and mustard seeds
  • 10 curry leaves


  • Boil mango pieces, cook until tender.
  • Let the mixture cool.
  • Now mix all the ingredients (except mango pieces and seasoning ingredients) and grind coarsely.
  • Add mango pieces and grind coarsely.
  • Taste will be retained only when grounded coarsely.
  • In a pan heat some oil and add cumin and mustard seeds. Add curry leaves.
  • Pour it over the mango mixture.
  • Serve with rice.

Also Read

Dear Readers, send us your best mango recipes to (with subject line 'Best Mango Recipe').

We will publish your mouth-watering mango recipes on :)

Image: Mamidikaya Pachadi
Photographs: N Murali