From sizzling street bites to globally-loved classics, the top wraps that have ruled the world have just been ranked by TasteAtlas. India finds a place. Read on...
Juicy slices of roasted meat wrapped in soft pita, topped with onions, tomatoes, and a generous spoonful of creamy tzatziki (cucumber, dill, yoghurt relish). A Greek special loved everywhere.
Crisp lettuce leaves filled with grilled meat, rice and fiery gochujang paste. Light, fresh, and bursting with bold Korean flavours.
Tender beef or lamb sautéed with spices and onions, then wrapped in thin lavaş bread. A hot, fragrant bite from the streets of Mersin on the Mediterranean coast of Turkey.
Rolled tortillas soaked in creamy green sauce and baked with melted cheese. A comforting, oven-baked take on the traditional enchilada.
Grilled steak, beans, and guacamole all rolled into a warm tortilla. A Californian-style wrap that’s both hearty and flavour-packed.
How can our yum wrap not make this list... Flaky paratha stuffed with spiced meat or paneer, onions and tangy chutneys. Kolkata’s ultimate on-the-go delight. Here is the recipe for an egg-filled Kathi Roll. And another for a paneer one.
The hearty Mexican favourite is packed with rice, beans, cheese, and meat and it is all snugly rolled in a soft flour tortilla. Comfort food that travels perfectly.