12 Most Delightful Foods Of Hyderabad

When you think of Hyderabad, your first thought is biryani. Yes, they make it the best without a doubt! But wait...

Pic: Hitesh Harisinghani/Rediff

There's much more to the food scene of this lovely city than just biryani. These were 12 delicious items Hitesh Harisinghani/Rediff enjoyed on his maiden trip to Hyderabad.

Pic: Hitesh Harisinghani/Rediff

Mutton Marag Soup

It's a flavourful mutton broth with chunky mutton pieces in it. A perfect way start to eat your meal. We sampled it at Nawaab's Restaurant at Gachibowli.

Pic: Hitesh Harisinghani/Rediff

Patthar Ka Ghosh

Mutton marinated with secret masalas and cooked on a hot stone. It's delicious! From Nawaab's too.

Pic: Hitesh Harisinghani/Rediff

Mutton Fry

If mutton is your pehla pyaar, then this dish is for your list! Shadab Restaurant's deep-fried mutton at Ghansi Bazaar, tossed with curry leaves and green chillies, was simply outstanding.

Pic: Hitesh Harisinghani/Rediff

Shikhampuri Kebab

Minced mutton kebabs is stuffed with curd (yoghurt), onions and green chillies... What a combo. It just melts in your mouth.

Pic: Hitesh Harisinghani/Rediff

Podi Idli And Medu Wada

Soft idlis topped with ghee-podi (gunpowder chutney) had with crisped wadas and not one, but SIX types of chutneys -- coconut, chana dal, peanut, tomato, ginger, spicy, tangy at... where else?... Chutneys Restaurant, Jubilee Hills. 

Pic: Hitesh Harisinghani/Rediff

A Veg Bhojan

A perfectly-cooked Andhra-style meal at Kakatiya Deluxe Mess, Ameerpet, was dil-khush-karne-waale stuff. You may order an extra portion of your choice of a non-veg dish there too -- be it chicken, mutton, or prawns. 

Hitesh Harisinghani/Rediff

Mutton Biryani

And now we get to biryani! The best Mutton Biryani I had was also at Nawaab's. Really the BEST! Rich. Aromatic. Full of deliciousness.

Pic: Hitesh Harisinghani/Rediff

Irani Chai And Biscuits

A Hyderabad darshan/chakkar is not done till you partake of Irani chai and biscuits. The ONLY way to end your Charminar tour. I had my lazy Charminar tea break at Nimrah Cafe.

Pic: Hitesh Harisinghani/Rediff

Double Ka Meetha

This is the City of Pearl's version of Shahi Tukda. And perhaps the best take yet. Sweet, yummy and full of calories.

Pic: Hitesh Harisinghani/Rediff

Pootharekulu

This is a unique Andhra sweet, artfully made with paper rice sheets, filled with jaggery and dry fruits, is food of the gods. I sampled the divine mithai at Emerald, a sweet shop with a few branches.

Pic: Hitesh Harisinghani/Rediff

Mulberry Cream

Strawberries & cream, mangoes & cream... We have all had. But how about a creamy dessert concocted from mulberries, cream and Rabdi? Charminar's Milan Juice Centre's offering was like Wow!

Hitesh Harisinghani/Rediff

Hot Chocolate

Manam Chocolate Karkhana is a chocolatewallah’s paradise, an experience in itself. On offer: Everything from cakes, ice creams, cheesecake. Tonnes of varieties of chocolate, OF COURSE. All made from Andhra cacao beans.

Pic: Hitesh Harisinghani/Rediff
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