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Recipe: How to make Modak, Ganesha's favourite sweet

Last updated on: August 28, 2014 21:24 IST

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Meanwhile, on Ganesh Chaturthi, welcome the elephant god with these traditional recipes.


Modak is traditionally made from rice flour and jaggery. However, one can also use wheat flour.


For the stuffing

For the cover


For the stuffing

For the cover

Making the Modaks

Tip: Do not over steam the modaks, else they will become hard.

For Fried Modaks

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