Rediff.com
Print this article

Tasted Aamras Pakora? Here's the recipe!

July 16, 2020 14:58 IST

Bethica Das tweaks a popular dish with amazing results!

Aamras Pakoda

IMAGE: Aamras Pakora. Photograph: Kind courtesy Bethica Das

Aam Ras is a popular dish in Gujarat and Maharashtra where it is enjoyed plain or with pooris.

I have tweaked this age-old delicacy just a bit to make it innovative.

The dish involves pakoras or fritters made of mango scoops prepared in a paniyaram (appe) vessel, served chilled in a bowl of aam ras (mango pulp).

Here's the recipe:

Ingredients

For topping

Method


Do you have an interesting recipe or cooking video to share?

Please send yiur receipe/video to us at getahead@rediff.co.in (Subject: My Recipe) along with your name, location and a short description of the recipe.

BETHICA DAS