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3 SPECIAL mango treats

Last updated on: May 04, 2021 12:24 IST

You might want to satisfy your sweet tooth by including on the menu these cool desserts by Chef Devashree Muni.

The soft, melty Mango Mousse requires very little prep and planning, and the flavour-packed No-Bake Passionfruit Cheesecake does well as a dessert and a tea-time snack too.

Go back to your childhood with the Fruit/Apricot Amaretto Popsicle that's fruity and fun.

Photographs: Kind courtesy Cocoa Cellar

No-Bake Passionfruit Cheesecake

Serves: 4

Ingredients

For the crust

For the filling

For serving

Method

For the crust

 For the filling


Apricot Amaretto Popsicle

Serves: 3-4

Ingredients 

For the apricot mix

Method


Mango Mousse

Serves: 1

Ingredients

Method

Chef Devashree Muni is the founder of Cocoa Cellar, a patisserie delivering alcohol-infused desserts in Mumbai.

Chef DEVASHREE MUNI