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Sangita Agrawal's Gajar Ka Halwa

May 08, 2022 12:28 IST

Sangita Agrawal's Gajar Ka Halwa is made without condensed milk or khoya milk solids.

Raisins, almonds and cashew gives the otherwise soft halwa a crunch.

Photograph: Kind courtesy Sangita Agrawal

Gajar Ka Halwa

Serves: 3-4



Note: For vegan halwa use almond milk.

For sugar-free halwa, substitute the sugar with honey or jaggery or stevia powder. Each brand of stevia has its own stevia for sugar substitution ratio provided on its packing.

Sangita Agrawal lives in Mumbai and publishes the food blog Bliss of Cooking.