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Recipe: White Chocolate Walnut & Cherry Florentines

January 31, 2022 12:54 IST

Coated with creamy white chocolate, Chef Sabyasachi Gorai's nutty Walnut and Cherry Florentines are simple to prepare and are a delight to bite into.

Florentines are dry fruit and nut cookies married to a little chocolate, that, in spite of their name, did not originate in Florence, Italy, and more likely were first created in the French royal kitchens.

Photograph: California Walnuts

Walnut and Cherry Florentines

Servings: 15



Note: Muscovado sugar can be substituted with brown sugar.

Chef Sabyasachi Gorai is a consultant chef and mentor.

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