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Recipe: Thai-style Zirad Green Curry

March 20, 2022 14:24 IST

Zelda Pande's Thai-Style Zirad Green Curry -- lightly-fried veggies simmered in a green coconut gravy -- had with steamed basmati rice, makes for a light meal.

Kindly note the image has been posted only for representational purposes.
Photograph: Kind courtesy Takeaway/Wikimedia Commons

Thai-Style Zirad Green Curry

Serves: 2-3


For garnish and serving


Note: Jains can swap the juilenned carrot for two chopped baby eggplants. Fresh ginger can be replaced with ginger powder (which is part of the Jain diet) and the garlic, onion omitted and use a pinch of hing or asafoetida instead.

Non-vegetarians may prefer to dunk in, in addition to the vegetables, 8-10 large prawns, peeled, deveined, head and tail removed, when the veggies are simmering in the green coconut cream gravy.