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Recipe: Stuffed Sweet Potatoes

November 28, 2022 12:37 IST

A winter delicacy in parts of North India, shakarkand or sweet potatoes are very nutritious.

Chef Sabyasach Gorai elevates the starchy tuberous root further by bulking it with a healthy filling of walnuts and berries.

The ground cinnamon and maple syrup add extra oomph to the Stuffed Sweet Potatoes.

Chef Sabya, who has had a series of innings working at European and Mediterranean cuisine restaurants, started up Fabrica by Chef Saby, a New Delhi-based boutique hospitality consultancy company.

Stuffed Sweet Potatoes

Serves: 3-4




Chef Sabyasachi Gorai is a consultant chef and mentor.