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Recipe: Sourdough Baguette with Goat Cheese

April 30, 2021 12:54 IST

Don't like your sourdough plain?

Then this intriguing cheese-apple-beets recipe by Chef Aditi Handa of The Baker's Dozen is clearly meant for you.

Photograph: Kind courtesy The Baker's Dozen

Sourdough Baguette with Goat Cheese, Beetroot and Apple

Servings: 6



Note: Goat cheese or chevre is very strongly flavoured and is being made in India by a couple of leading brands and is available in gourmet food shops.

Feta is a tangy, salty Greek cheese, readily available in grocery stores and long-life versions can be purchased online.

If you are unable to locate a loaf of sour-dough baguette can substitute with thinly sliced paav or the Goan poi.