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Recipe: Punjabi Style Dal Makhani

September 13, 2021 12:54 IST

Chef Varun Inamdar takes the classic Dal Makhani, which is a combination of whole black urad dal and rajma, and gives it an earthy flavour with the addition of walnuts.

Photograph: Kind courtesy California Walnuts

Dal Makhani

Serves: 3-4



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