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Recipe: Punjabi Rajma Masala

January 22, 2022 12:55 IST

Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice.

Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, green chillies and tomatoes with spices.

Photograph: Kind courtesy Sangita Agrawal

Punjabi Rajma Masala

Serves: 4


For the paste


Note: Vegans can replace the ghee in the recipe with vegetable oil or coconut oil or almond butter/cashew butter (easily available online) and a tablespoon of coconut milk.

Sangita Agrawal lives in Mumbai and publishes the food blog Bliss of Cooking.