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Recipe: Neha Deepak Shah's Rajma Kebabs

July 28, 2023 13:08 IST

If you thought our Indian red kidney beans or lobia were used only to make Rajma-Chawal, think again!

Chef Neha Deepak Shah's melt-in-your-mouth Rajma Kebabs combine the earthy taste of rajma with spices. They are an excellent lunchtime tiffin treat and a healthy after-school snack for the your children.

Rich in iron, minerals, these kebabs are packed with protein, and go well with green chutney, imli chutney or ketchup.

Chef Shah calls herself a food scientist and restaurateur and declares pani puri to be her elixir!

Rajma Kebabs

Serves: 2-3


For the topping

To serve


Editor's Note: For low-fat or vegan kebabs, skip the sliced cheese garnish and fry in minimal oil. For Jain kebabs, skip the onions and garlic.

One of the top three contestants on MasterChef India Season 4, Chef Neha Deepak Shah is the co-founder of Meraaki Kitchen and Cafe White Sage in Jaipur.