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Recipe: Nadiya's Classic Mutton Kheema

November 14, 2022 17:15 IST

Mutton Kheema is any-time-of-day fare -- have it for breakfast, lunch, nashta, dinner or in the middle of the night.

Serve the kheema with pav, rice, naan or bread; it's satisfying comfort food.

In Nadiya Sarguroh's take on the traditional dish, spices and garam masala add a depth of flavour to the dish, the green chillies add heat and chopped coriander brings in the freshness.

Nadiya, who has a legal background professionally, dabbles with everything from dessert, Western cuisine, Indian dishes to unusual snacks.

Photograph: Kind courtesy Nadiya Sarguroh

Mutton Kheema

Serves: 3-4



Editor's Note: You might like to add a few curry leaves and 1-2 tsp ghee too.

Nadiya Sarguroh

Photograph: Kind courtesy Nadiya Sarguroh/Twitter

Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.