Make your Holi celebrations special with this special thandai curated by Sonali Mullick, a mixologist at Hitchki.
- 30 ml vodka
- 30 ml white rum
- 30 ml gin
- 30 ml thandai syrup
- 60 ml milk
- 10 gm pista flakes
- 100 gm ice
- Shake all ingredients with loads of ice and serve in a tall pilsner. Garnish with pista flakes.
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