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How to make Pomfret Macher Tel Jhaal

November 23, 2020 17:23 IST

Bethica Das from Sharjah shares her favourite winter recipe. You can share yours too!

"My most favorite winter lunch is and will always be fish curry and rice," says Bethica Das, who shares a simple Bengali home-made fish curry cooked in mustard oil with minimum of spices.

"It just has red chili powder and turmeric powder as the base of the gravy. It's that simple with minimum effort but maximum flavour," she adds.

Pomfret Macher Tel Jhaal



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