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Recipe: Curd Idiyappam

November 10, 2021 17:25 IST

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick.

You can have it for breakfast. Or tiffin. Maybe for lunch. And even as a snack. Made with leftover idiyappamas, it can be prepared in under half an hour.

Finish it off with a dash of idli podi and a handful of chopped coriander leaves.

Photograph: Kind courtesy Bethica Das

Curd Idiyappam

Serves: 2-3



Bethica Das is a Sharjah-based food blogger.