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Recipe: Chef Roshan's Tilapia Fish Curry

August 22, 2023 12:59 IST

Chef Roshan Tadadikar's Tilapia Fish Curry, made with coconut milk, and cherry tomatoes is inspired by the Kerala-style Pomfret Moilee. 

Tilapia is a freshwater fish that, according to, is high in proteins and a source of niacin, vitamin B12, phosphorus, selenium and potassium.

Make the dish in a meenchatti or clay pot, if you have one, as it will greatly enhance the taste. 

This curry goes superbly with appams, neer dosas or hot steamed rice.

Before joining the Novotel group, Chef Tadadikar, who says he is a 'food lover by heart' and believes in conscious cuisine that takes a more holistic approach, had stints at Marriott hotels in Bhopal and Goa and and he also worked at the Raffles Udaipur Resort.      


Tilapia Fish Curry 

Serves: 2



Roshan Tadadikar is the executive chef of Novotel Mumbai International Airport.