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Monsoon Recipe: Corn Cheese Balls

July 31, 2023 13:38 IST

When it rains, it pours, and that's just the time you feel like munching on deep-fried snacks.

It's the occasion, therefore, to experiment with Corn Cheese Balls.

Corn and cheese are the stars of Chef Sohail Karimi's recipe, which is ready under an hour, and tastes awesome with just ketchup. 

A graduate of the Rizvi College of Hotel Management and Catering Technology, Mumbai, Chef Sohail gained experience at the Taj Mahal Palace and Tower, Mumbai; the Jeddah Marriot Hotel, Saudi Arabia; the Doha Marriot Hotel, Qatar and the Hotel Al Jubail, Saudi Arabia.

Corn Cheese Balls

Serves: 3-4



Editor's Note: For a vegan version of these cheese balls, substitute the two types of cheese with 1 cup vegan cheese. For a Jain version, skip the alu and use 1 green banana, peeled, chopped, boiled and mashed.

Chef Suhail Karimi

Chef Sohail Karimi is the executive chef at the Radisson Blu Resort and Convention Centre, Karjat.